Buttery, flaky phyllo pastry filled with spinach and feta.
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Kabobs, silky hummus, hand-rolled grape leaves and warm pita. Every dish at Leymoon Kitchen is made with tradition and served with love.
Just a few dishes our guests can’t stop ordering.
Buttery, flaky phyllo pastry filled with spinach and feta.
Thinly sliced gyro meat in Greek pita with crisp lettuce, tomatoes and onions, topped with tzatziki and feta. Served with fries.
Flaky phyllo pastry layered with pistachios and soaked in sweet syrup.
Real plates, made to order in Federal Way.







Every afternoon from two to five, a handful of our favorites at a friendlier price. Happy hour is available for dine-in only.